blend profile
We combine coffees from three origins to hit the ideal espresso trifecta of body, aroma, and acidity. The washed Colombian component serves as the blend’s backbone: it brings classic caramel sweetness, nutty undertones, and a steady structure to carry the espresso. This makes for a shot that has depth and a chocolatey sweetness at its core. We then layer in naturally processed Ethiopian beans, which are famed for their vibrant blueberry and floral flavors – this boosts the aroma dramatically and contributes to a rich, thick crema (natural process beans tend to increase crema in espresso). Lastly, Rwandan beans (washed process) add a juicy acidity with notes of dried fruit and red apple. In the espresso, this translates to a bright citrus or tart fruit sparkle that cuts through the sweetness and prevents the shot from tasting too heavy. Together, these origins create an espresso that is multi-dimensional: chocolaty and sweet at first, then finishing with fruity high notes.
Polar Expresso pays homage to the classic Italian espresso tradition of blending, but with a modern, third-wave twist of brighter flavors – appealing to the 34% of consumers who appreciate globally inspired coffee profiles (like Italian espresso style) and heritage in their cup​. It’s equally enjoyable straight (for those who savor complex espresso) or with milk (the flavors are bold enough not to disappear). Polar Expresso truly delivers a cup of cheer from the North Pole: intense, lively, and unforgettable.
flavoring notes
